Sunflower seed is the fruit of the sunflower. There are three types of commonly used sunflower seeds: linolenic (most common), high oleic acid and sunflower oil seeds. Each variety has its own unique levels of singular, unsaturated, saturated, and plural unsaturated fats. The sunflower seeds are easy to know but you do need to get the flower dried out. You can let the sunflower dry on its stem outside, you can cut it off and dry it indoors.
When the sunflower seeds are out of the flower, the seeds are parried and the sunflower peels remain. These skins are processed into litter for chicken houses. The processing and packaging of sunflower husks is not easy. After pressing, the skins remain in the pressed form for a very short time. During this time, the foil must be placed over the pressed shells. Only highly specialized machines can package this in the desired way. The machines below, properly adjusted, are capable of the packaging.
